Indian Flavour

Exotisk Indisk Restaurang

www.indianflavour.se

Kalendegatan 16, Malmö, Tel:- 040- 611 0915, Fax:- 040-611 2407

  FÖRRÄTTER/ APPETIZERS

  

1.PAPADAM         ............................................................  ...........................       20:-

2st tuna kryddade indiska linserbröd

 2. PAKURA .........................................................................................       25:-

friterad blomkål och abuginer med kryddor 

3. ONION BHAJEE .................................................................. ...........        25:-

friterad lökbulle med kryddor 

4. SAMOSA  .......................................................................................        25:-

indisk vegetarisk/ kött pirog 

5. CHICKEN PAKuRA ........................................................................         35:-

Friterad kycklingfile med kryddor 

6. TANDOORI CHICKEN          ................................................................   50:-

¼ Kyckling marinerade i kryddor och grillad i lerung

 7. TOMATO SOUP ................................................................................      40:-

 8. HOT & SOUR SOUP (stark & sur)..................................................         45:-

soppa med färska tomater, vitlök, grönchilli, kyckling & chillisås

 9. SEEKH KEBAB  ..............................................................................        50:-

tandoori grillade nötfärsbiffer 

10. CHICKEN TIKKA med minta............................................................     50:-

 

 Varmrätter / Main Dishes

(Polow ris och sallad ingår alla varmrätter)

 Tandoori chicken grill & sizlar

Tandoori rätter är marinerade med speciella kryddor och yoghurt, samt grillad i lerungen

Serveras på het järnform med speciell sallad-smörfräst och speciell sås

 

11. Tandoori Chicken..........................................................................       109:-

12. Chicken Tikka Sizlar.....................................................................       135:-

13. Chicken Shashlik Sizlar................................................................        145:-

14. Lamm Tikka Sizlar........................................................................       155:-

15. King Prawn Sizlar.........................................................................       175:-

16. Mixed Sizlar.................................................................................        175:-

 

Husets Specialeteter

17. Rogan Jose ..................................................................................        115:-

(Lamm, Yoghurt, Tomat)

18. Chicken Tikka Masala-Mild..........................................................        115:-

Grillad kycklingfile gryta med yoghurt, nötter, grädde och kokos

19. Chicken Butter Masala- Mild.......................................................        115:-

Kycklingfile med smör yoghurt, mandel, grädde, kardemumma och lagerblad

20. King Prawn Butter- Mild..............................................................        145:-

21. Lamm Pasanda – Mild..................................................................        115:-

22. Chicken/Lamm Jalfrezi Stark......................................................        115:-

Kycklingfile/Lamm med färska grönchilli, tomat, lök, paprika

23. King Prawn Jalfrezi-Stark............................................................       145:-

Kungs rökor med färska  grönchilli, tomat, lök, paprika

24. Chicken/Lamm Pathia –Stark & Sur.............................................      115:-

25. Tandoori Chicken Rezala ............................................................        130:-

26. Chicken Tikka Jalfrezi- Stark .......................................................      135:-

Grillad kycklingfile med grönchilli, tomat, lök, paprika

27. Lamm Masala...................................................................................    115:-

 

Thali Rätter

28. Vegetable Thali.............................................................................      155:-

Tre vegetariska rätter med pakura, alugobi, spenat, raita, och nanbröd

29. Fish Thali .....................................................................................        165:-

Tre rätter med pakura, torskbhuna, räkor med spenat, raita och nanbröd

30. Mixed Thali ..................................................................................       185:-

Fyra rätter med tandoori kyckling, grillad scampi, lammtikka, grillad kycklingfile, raita och nanbröd

31. Grill Masala Thali...........................................................................      175:-

Chicken tikka masala, lamm masala, ¼ tandoori kykling och scampi

 

Karai -Medium/ Hot

Karai är en typisk indisk mat som är tillgad med färska vitlök, ingefära, tomat, paprika och kryddor- Serveras i het järn karai.

32. Chicken / Lamm / Biff Karai .........................................................      119:-

33. Chicken Tikka Karai ......................................................................      129:-

34. King Prawn Karai ..........................................................................      145:-

35. Vegetable Karai ............................................................................      105:-

 

Balthi Rätter Medium

Populär sydindisk mat med färska kryddor, grädde, kardemumma, nötter, ost, svartpepper, -Serveras med en stort indiskt bröd.

 

36. Chicken.......................................................................................         145:-

37. Lamm .........................................................................................         145:-

38. Biff..............................................................................................          145:-

39. Räkor............................................................................................       145:-

 

Garlic Rätter

Mycket vitlök med indiska kryddor

40. Chicken ..............................................................................                 115:-

41. Lamm..........................................................................................         115:-

42. Biff...............................................................................................         115:-

43. King Prawn..................................................................................         145:-

44. Hot Chilli Chicken.......................................................................          115:-

45. Lamm/Biff/Chicken Vindallo (Mycket Stark)         ............................. 115:-

 

Birijani

Birijani är en medium stark indisk mat som tillagas med nötter, russin, lök, kokos, mandel, färska kryddor, paprika med stekt safranris. Serveras med vegetarisk curry.

46. Chicken Birijani ..........................................................................         145:-

47. Lamm Birijani..............................................................................         145:-

48. Vegetable Birijani .......................................................................        125:-

49. Räkor Birijani…………………………………………………………………       155:-

50. Räkor Vege Birijani………………………………………………………..        165:-

 

Rätter med Biff /Kyckling / Lamm

51. Curry (Medium)............................................................................        105:-

52. Madras (Stark) ............................................................................        115:-

53. Sambal (Stark) ............................................................................        115:-

54. Korma (Mild) ...............................................................................       115:-

55. Bhuna (Medium) ..........................................................................       115:-

56. Dansak (Söt, sur, stark med linser) .............................................       115:-

57. Med. Shag (Med spenat)- Medium................................................       115:-

58. Kyckling Annas (Mild) ..................................................................       115:-

59. Achar (Pickles) Gosht……….. ......................................................        125:-

60. Chicken Tikka Vuna .......................................................................     115:-

61. Green Curry .....................................................................................    115:-

62. Med. Chana…………………………………………………………………….      115:-

Sea Food /Skal Djur

63. Räkor Curry (Medium) ...................................................................     105:-

64. Räkor Madras (Stark) ...................................................................      115:-

65. Räkor Bhuna (Medium) .................................................................      115:-

66. Räkor Spenat (Medium) ................................................................     115:-

67. Räkor Chilli Masala (Stark) ............................................................    115:-

68. Kungsräkor Korma (Mild) ...............................................................    145:-

69. Kungsräkor Bhuna (Medium) ........................................................      145:-

70. Torsk Fisk Bhuna (Medium) ..........................................................      115:-

 

Vegetarian / Vegetarisk

Vegetarisk rätter är en medium indisk curry med  färska grönsaker och kryddor

 

71. Mix Vegetable ............................................................................         85:-

72. Shag Bhajee (Spenat) ................................................................         85:-

73. Alo Gobi (Potatis, Blomkål) ........................................................        85:-

74. Mashrum Bhajee (Champinijon) .................................................        85:-

75. Vegetable Korma (Mild) .............................................................        85:-

76. Dall Makhani (Linser) –Mild .......................................................         85:-

77. Daal Sambal (Stark) ...................................................................        85:-

78. Shag Ponir (Spenat, ost) –Mild...................................................         95:-

79. Bombay Potatis (Stark) ..............................................................        85:-

80. Vegetable Kofta (Blandade Grönsaksbullar)          .......................     85:-

81. Bindi Bhajee (Okra) ....................................................................        85:-

82. Shag Alu .....................................................................................         85:-

83. Dall Shag………………………………………………………………………       85:-

84. Chana Bhuna……………………………………………………………………… 85:-

 

Indisk Bröd

85. Nan (Lerungsbakat bröd) ...............................................................    20:-

86. Garlic Nan (Vitlöksnan) ..................................................................... 25:-

87. Pershwari Nan (Med Frukt) ................................................................30:-

88. Paratha (Bröd stekt i smör) ..............................................................  25:-

89. Chapati ................................................................................................15:-

90. Raita (Yoghurt, gurka, och kryddor)   ............................................... 25:-

91. Chatny (Söt, Pickles stark) ................................................................ 20:-

 

Kontinentala Rätter

 

                                                                                    Barn                                         Vuxna

92. Chicken Korma (Mild) ................         55:-   ………………                    105:-

93. Chicken & Chips      ………………          55:-   ………………                    105:-

94. Fish & Chips             ………………          55:-   ………………                    105:-

 

 

Efterrätter

 

95. Coklad tårbit med Grädde.........................................................          45:-

96. Banan, Pinap, friterad med glass....................................................    45:-

97. Lasssi Indisk Milkshake................................................................       25:-

98. Glass..............................................................................................       30:-

99. Indisk Te......................................................................................        25:-